| Vitamin A (75% as beta carotene and as retinyl acetate) |
10,000 |
IU |
200 % |
|
|
| Vitamin C (ascorbic acid) |
300 |
mg |
500 % |
|
|
| Vitamin D (as cholecalciferol) |
400 |
IU |
100 % |
|
|
| Vitamin E (as d-alpha tocopheryl acid succinate) |
200 |
IU |
667 % |
|
|
| Vitamin K (as phytonadione) |
120 |
mcg |
150 % |
|
|
| Thiamin (as thiamin HCl) (vitamin B1) |
60 |
mg |
4,000 % |
|
|
| Riboflavin (vitamin B 2 ) |
60 |
mg |
3,529 % |
|
|
| Niacin (as niacinamide and niacin) |
90 |
mg |
450 % |
|
|
| Vitamin B 6 (as pyridoxine HCl) |
60 |
mg |
3,000 % |
|
|
| Folic Acid |
800 |
mcg |
200 % |
|
|
| Vitamin B 12 (as cyanocobalamin) |
800 |
mcg |
13,333 % |
|
|
| Biotin |
600 |
mcg |
200 % |
|
|
| Pantothenic Acid (as calcium D-pantothenate) |
50 |
mg |
500 % |
|
|
| Calcium (as tricalcium phosphate, calcium carbonate, and calcium citrate) |
800 |
mg |
80 % |
|
|
| Phosphorus (from tricalcium phosphate) |
180 |
mg |
18 % |
|
|
| Iodine (as potassium iodide) |
450 |
mcg |
300 % |
|
|
| Magnesium (as magnesium aspartate and magnesium oxide) |
300 |
mg |
75 % |
|
|
| Zinc (as zinc gluconate) |
15 |
mg |
100 % |
|
|
| Selenium (as L-selenomethionine) |
200 |
mcg |
286 % |
|
|
| Copper (as copper gluconate) |
2 |
mg |
100 % |
|
|
| Manganese (as manganese citrate) |
2 |
mg |
100 % |
|
|
| Chromium (as chromium picolinate) |
200 |
mcg |
167 % |
|
|
| Molybdenum (as sodium molybdate) |
75 |
mcg |
100 % |
|
|
| Sodium |
15 |
mg |
<1 % |
|
|
| Potassium (as potassium aspartate) |
100 |
mg |
3 % |
|
|
| Choline Bitartrate |
215 |
mg |
* |
|
|
| Ginger (Zingiber officinale) Rhizome |
60 |
mg |
* |
|
|
|
| Black Tea (Camellia sinensis) |
50 |
mg |
* |
|
|
|
| Sweet Cherry (Prunus avium) Fruit |
50 |
mg |
* |
|
|
|
| Green Tea (Camellia sinensis) leaf |
30 |
mg |
* |
|
|
|
| Inositol |
30 |
mg |
* |
|
|
| Soy (Glycine max) |
30 |
mg |
* |
|
|
| Cranberry (Vaccinium macrocarpon) |
25 |
mg |
* |
| |
Fruit Extract standardized to contain 30% organic acids (quinic, malic, and citric acid) |
|
|
|
| Betaine HCl |
25 |
mg |
* |
|
|
| Grape (Vitis vinifera) |
20 |
mg |
* |
|
|
|
| Bromelain (2,400 G.D.U./g) |
5 |
mg |
* |
|
|
| Papain |
15 |
mg |
* |
|
|
| Bilberry (Vaccinium myrtillus) Fruit |
10 |
mg |
* |
|
|
|
| Pepsin (acid-stable protease) |
5 |
mg |
* |
|
|
| Lipase |
5 |
mg |
* |
|
|
| Boron (as sodium borate) |
3 |
mg |
* |
|
|
| Lutein (from Calendula officinalis) |
1.5 |
mg |
* |
|
|
| Silicon (as magnesium trisilicate) |
1 |
mg |
* |
|
|
| Vanadium (as vanadyl sulfate) |
100 |
mcg |
* |
|
|
| Zeaxanthin (from Calendula officinalis) |
75 |
mcg |
